By Zencalcy Editorial TeamLast reviewed About us
Dark chocolate is a real mineral source: ~230 mg magnesium per 100 g. Enter any amount of dark, milk, or white chocolate for magnesium, iron, and fiber.
Magnesium, iron, and fiber in any bar or square.
nutrient = amount × (nutrient per 100 g ÷ 100)
Reference values per 100 g — dark (70%): Mg 228 mg, Fe 12 mg, fiber 11 g · milk: Mg 63 mg, Fe 2.4 mg, fiber 3.4 g · white: Mg 26 mg, Fe 0.9 mg, fiber 0.2 g.
| Symbol | Meaning |
|---|---|
| Mg/Fe | Magnesium and iron content |
40 g dark bar → ~91 mg magnesium (22% DV), ~4.8 mg iron (27% DV), ~4.4 g fiber.
Continue with the Baker's Percentage Calculator, Cake Pricing Calculator, or the Cake Serving Calculator — or browse more baking & desserts tools and all cooking calculators.
Dark chocolate in moderation delivers minerals and flavanols — but also sugar and fat. Count the whole bar, not just the minerals.
Calculate dough hydration percentage for baking
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Content updated: September 2026