By Zencalcy Editorial TeamLast reviewed About us
One fluffy pancake ≈ 30 g flour + 60 ml milk + half an egg. Enter servings and style to get the full batter bill.
Perfect batter for any headcount — crepes to fluffy.
flour = servings × 30 g (fluffy) or 25 g (crepe)
| Symbol | Meaning |
|---|---|
| serving | 3 medium pancakes per person |
4 servings fluffy → 360 g flour... wait: 4 × 90 g = 360 g flour, 720 ml milk, 6 eggs, 4 tbsp butter.
Continue with the Baker's Percentage Calculator, Cake Pricing Calculator, or the Cake Serving Calculator — or browse more baking & desserts tools and all cooking calculators.
Fluffy uses more flour and leavening per ml of milk; crepes are thin, eggy, unleavened.
Calculate dough hydration percentage for baking
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Free calculator · No signup
Content updated: September 2026