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How much turkey per person? Enter the number of guests and get the recommended turkey weight and cooking time.
Calculate turkey cooking time and weight per person.
cooking time = weight × minutes per pound · servings = weight ÷ serving size
| Symbol | Meaning |
|---|---|
| people | Number of guests |
| doneness | Roast, well-done, or extra well-done |
8 people roast → 12 lb turkey, 1.5 lb per person, 15 min/lb cooking time.
Continue with the Grams to Cups Converter, Butter Calculator, or the Pizza Party Calculator — or browse all cooking calculators.
About 15 minutes per pound at 325°F. Use a meat thermometer to ensure 165°F internal temperature.
Calculate dough hydration percentage for baking
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Content updated: September 2026